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Braised Oxtails

Oxtails come from what I call below the “Mason Dixon Line” of beef. I take a picture of a whole cow and draw a line horizontally across from head to tail. Anything above the line (Rib eye, Strip, Filet) I call the “cash money” cuts and anything below i...

Prep Time:

20 minutes



Alex by Dash Hot Air Popcorn Maker

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