Mixed Mushrooms with Miso Dressing
Prep Time:
20 minutes
Serves:
4
Prep Time: 20 minutes
Serves: 6-8Studding the chicken with a couple of cloves to add a special flavor from making chicken stock at Guy Savoy in Paris is a special touch here. This soup is a really a hybrid between a stock (flavor made from cooking bones) and a broth (flavor made from cooking meat in the liquid). It’s surprisingly light and hearty! I love this for everyday soup and not just a special occasion or holiday. A real comfort food…
The Soup:
1 tablespoon extra-virgin olive oil
2 medium carrots, cut into 1-1/2-inch rounds
2 medium stalks celery, cut into 1-1/2-inch rounds
2 medium yellow onions, halved and sliced
Kosher salt
Freshly ground black pepper
1 whole chicken, 3-4 pounds
2 cloves
The Matzoh balls:
4 large eggs
1/3 cup + 1 tablespoons soda water
1 cup matzo meal
½ teaspoon curry powder
6-8 sprigs dill, stemmed
Price: $35.00
Prep Time: 20 minutes
Serves: 4
Prep Time: 20 minutes
Serves: 8-10
Prep Time: 24 mins
Serves: 2