I sometimes make it my Sunday afternoon project and enjoy it for dinner on a weeknight when I don’t have as much free time. It tastes just as delicious (if not better) when it sits in the fridge overnight before eating! I also love to make it this time of year because the local tomatoes are at the height of their season. So are basil, spinach and fresh thyme. Lasagna can be as simple or as complicated as your schedule allows. If you’re feeling adventurous, you can make Mozzarella cheese at home or your own pasta dough from scratch.