Black Pepper-Crusted Roast Beef and Gravy
Prep Time:
20 minutes
Serves:
8-10
Prep Time: 15 minutes Cooking Time: 20-25 minutes
Serves: 4-6This is so easy to assemble and there are never any leftovers…the cream is key to keeping the clams juicy. You can assemble these completely and freeze and bake as is. You can also assemble, refrigerate and bake off last minute to serve them piping hot. They are so good with a glass of dry white wine or a cold beer.
1 stick plus 3 tablespoons unsalted butter, softened
2 tablespoons dry Vermouth
2 scallions, minced
4 large cloves garlic, finely minced
The juice from 1 medium lemon and zest from 1 lemon
Kosher salt
Freshly ground white pepper
2/3-cup Panko breadcrumbs, toasted
¼ cup fine breadcrumbs, toasted
40 littleneck clams, thoroughly washed
½-¾ cup heavy cream
½ cup chopped flat-leaf parsley
Price: $35.00
Prep Time: 20 minutes
Serves: 8-10
Prep Time: 24 mins
Serves: 8-12
Prep Time: 24 mins
Serves: 2-4