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Prep Time: 15 minutes

Cooking Time: 20-25 minutes

Serves: 4-6

This is so easy to assemble and there are never any leftovers…the cream is key to keeping the clams juicy. You can assemble these completely and freeze and bake as is. You can also assemble, refrigerate and bake off last minute to serve them piping hot. They are so good with a glass of dry white wine or a cold beer.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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