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Prep Time: 20 minutes

Cooking Time: 1 hour (inactive)

Serves: 30-36 dumplings

I like these and keep a batch in my freezer for a night when I don’t feel like cooking…They are great dunked in regular soy sauce and white vinegar or you can make the sauce at the bottom of the recipe too…There is ginger in the dumpling filling and the sauce. It’s nice to echo the same flavor…I use canned water chestnuts, drained and rinsed; if you can procure fresh ones, by all means, peel and use.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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