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Prep Time: 10 minutes

Cooking Time: 5 minutes

Serves: 3-4

There are some weeknights when I want something a little more elevated than the usual chicken dish and this is one of the side dishes I often turn to. The bitterness and acid of the lemon and the sweetness of the shallots gives a green bean everything it needs.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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