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Prep Time: 10 minutes

Cooking Time: 12-15 minutes

Serves: 24-28

These are so good nestled in a cookie tin of sprinkles and fished out, one by one, as little chocolate treasures. They are so good for the holidays when fruits, nuts and cookies generally take center stage. A bite of chocolate is so welcome after lots of buttery and fruity cookies and pies. This is that one easy chocolate candy you want. You can make with double the vanilla and no rum if alcohol is something you want to avoid. Don’t like salt in your chocolate? Simply omit.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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