Appetizers

Biscuits - Alex Guarnaschelli

Biscuits

What is it about the smell of baked goods that turns us into homing pigeons? It was like I could feel they were ready all the way over in the

View Recipe
Parkerhouse Rolls - Alex Guarnaschelli

Parkerhouse Rolls

I love to eat them hot out of the oven with a touch of soft butter and a sprinkle of salt on top. They also make delicious sandwiches.This is one

View Recipe
Tasty Dill Bread - Alex Guarnaschelli

Tasty Dill Bread

As far as I’m concerned, this flavor profile is hard to pair with other foods. Dill in chicken soup? When there is too much, I find it overpowers the chicken

View Recipe
Eggless Caesar - Alex Guarnaschelli

Eggless Caesar

I definitely make the dressing in advance and keep in the door of the fridge but then I mix it with the lettuce at the very last second. What kind

View Recipe
Empanadas - Alex Guarnaschelli

Empanadas

The subtle addition of these two ingredients takes the filling to the next level. Make the salsa and empanadas the day before for best results. The longer these flavors get

View Recipe
Roasted Sweet Potato Soup - Alex Guarnaschelli

Roasted Sweet Potato Soup

This is a tasty, simple soup and can be made with the same amount of fully cooked/roasted winter squash. Note that the coconut milk adds a sweet note so the

View Recipe
Summer Beet Carpaccio – The Home Cook – Alex Guarnaschelli

Summer Beet Carpaccio

  I am a big fan of beets because they are so beautiful. If you have a mandoline slicer, put it on a narrow setting and gently slice the beets.

View Recipe
Alex Guarnaschelli makes Flaming Provolone With Parsley Toast, as seen on The Kitchen, season 26.

Broiled Provolone Cheese with Parsley Toast

You can arrange the bread on the table and just broil the cheese when ready to eat. I love how communal it is. The flame element makes me feel like

View Recipe
Quiche Lorraine – Cook with Me: 150 Recipes For The Home Cook – Alex Guarnaschelli

Quiche Lorraine

After the quiche is cooked and set, the drizzle of syrupy reduced balsamic vinegar wakes up all the flavors with its sweetness and acidity. The quiche needs to rest for

View Recipe
Crunchy Tomato, Pepper, and Anchovy Toasts – Cook with Me: 150 Recipes For The Home Cook – Alex Guarnaschelli

Crunchy Tomato, Pepper, and Anchovy Toasts

  For this recipe, I like the pure taste of fish simply packed in a neutral oil or olive oil without excessive herbs or spices. I like to put the

View Recipe