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#throwback Thursday in my “Silver Streak” movi

#throwback Thursday in my “Silver Streak” movie t shirt & freckles galore 😂 #tbt

Me with my longtime friend & food industry bigwig

Me with my longtime friend & food industry bigwig @patlafrieda at @chefanneburrell ‘s wedding. At the end of the day, we Italians like to stick together…@markymeat

Self confidence is everything 😂🎃 @newyorkerc

Self confidence is everything 😂🎃 @newyorkercartoons @newyorkermag

If you’re all good on a pumpkin spice latte, her

If you’re all good on a pumpkin spice latte, here’s something TASTY you can make with canned pumpkin from the last episode of “The Kitchen”:
Pumpkin Pasta with Herbs & Parmesan

1 pound fusilli pasta
Kosher salt
1 stick + 2 tablespoons unsalted butter
2 cloves garlic, sliced
1 tablespoon fresh ginger
1 (15-ounce) can pumpkin puree
1 teaspoons dark brown sugar
3/4 cup finely grated Parmesan cheese
Freshly ground black pepper
1/3 cup extra-virgin olive oil
6 sprigs fresh sage
3 sprigs fresh rosemary

1. In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta to the pot and stir so it doesn’t stick to as it cooks, 8 to 10 minutes. Reservesome of the pasta cooking water. Drain the pasta in a colander.
2. While the pasta is cooking, heat the oil in a large braiser over medium heat until it shimmers. Add the sage leaves & cook until crispy but not brown, about 1 minute. Transfer with a slotted spoon to a paper towel-lined plate. Fry the rosemary the same way. Remove the herbs from the stems & discard stems.
3. While the pasta is cooking, in a small pot, melt 1 stick of the butter over medium heat until light brown. Add the brown butter to the braiser. Add the garlic,ginger, pumpkin, brown sugar & a ladle of pasta water. Stir in about 1/2 cup of Parmesan & then more pasta cooking water to loosen the sauce as necessary. Season with salt and pepper to taste. Stir in the unmelted butter.
4. Add the cooked pasta & warm gently, tossing to coat the pasta with the sauce. Stir in some of the fried rosemary & sage. Top with remaining Parmesan & herbs.

This really gives me a much needed Monday morning

This really gives me a much needed Monday morning laugh @employeetears

Full on sass @barbutonyc rn #chicken #salsa #sass

Full on sass @barbutonyc rn #chicken #salsa #sass #yum #rundontwalk there