8 scallions, washed, root tips removed, finely chopped

1 tbsp. fresh orange juice

1 tbsp. fresh lime juice

1 tbsp. Sherry Vinegar

1 small bunch parsley, stemmed, washed and finely chopped

1 small bunch basil, stemmed, washed and finely chopped

1 tbsp (or more for spicier salsa) Sambal Olek chili paste

2 fresh chili peppers (Jalapeno or Serrano), seeded and finely chopped

4 red radishes, stemmed, washed, dried and julienned

¼ tsp granulated sugar

½ tsp. Kosher salt (plus additional for seasoning)

Freshly ground black pepper

A few drops Tabasco

A few drops Worcestershire Sauce

8 slices white bread, toasted

2-3 tbsp. Mayonnaise

4 large heirloom tomatoes, stemmed, sliced into 4 pieces each and seasoned with salt and pepper

16 Romaine leaves, washed and dried

16 slices Heritage Farms bacon, cooked crisp