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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 6-8

I think lentils are the earthiest and richest-tasting legume and this is, without a doubt, my favorite way to enjoy them. When I don’t soak the lentils, I begin by blanching the lentils for a couple of minutes before making the soup. This ensures tender lentils that are more evenly cooked.

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