I think lentils are the earthiest and richest-tasting legume and this is, without a doubt, my favorite way to enjoy them. When I don’t soak the lentils, I begin by blanching the lentils for a couple of minutes before making the soup. This ensures tender lentils that are more evenly cooked.

Charred Peppers
Prep Time:
24 mins
Serves:
6-8