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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 6-8

At home, I love to julienne red and yellow bell peppers and toss them with sliced avocado and Balsamic vinaigrette. I also love to lightly grill Jalapenos, skin them and mix them with fresh peas and a little chopped cilantro. Poblanos, seeded, stuffed with cheese and oven-roasted are sublime. The possibilities are endless.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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