At home, I love to julienne red and yellow bell peppers and toss them with sliced avocado and Balsamic vinaigrette. I also love to lightly grill Jalapenos, skin them and mix them with fresh peas and a little chopped cilantro. Poblanos, seeded, stuffed with cheese and oven-roasted are sublime. The possibilities are endless.

Chocolate Cookie Sandwiches
Prep Time:
15 minutes
Serves:
18-20