Buttermilk Biscuits
Prep Time:
24 mins
Serves:
2-4
Prep Time: 24 mins
Serves: 2-4These are really tasty. The cold butter going into the dough and linking up with the tang of the buttermilk makes these. They are so good for savory sandwiches or slathered in jam.
3 ¼ cups plus 2 tablespoons all-purpose flour
½ cup plus 2 tablespoons sugar
¼ cup dark brown sugar
1 tablespoon baking powder
2 teaspoons kosher salt
1 teaspoon baking soda
½ teaspoon cinnamon
1 stick unsalted butter, cut into small cubes, chilled
¾ cups buttermilk
Zest from 1 large lemon
Makes: 12-16 biscuits
Price: $35.00
Prep Time: 24 mins
Serves: 2-4
Prep Time: 24 mins
Serves: 3-4
Prep Time: 15 minutes
Serves: 4-6
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
