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Prep Time: 24 mins

Serves: 2-4

These are really tasty. The cold butter going into the dough and linking up with the tang of the buttermilk makes these. They are so good for savory sandwiches or slathered in jam.

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Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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