Prep Time: 24 mins Cooking Time: 24 mins
Serves: 2-4This is a great thing to have in the fridge for anything from savory toast for egg dishes to roast chicken flavoring. You can add a slice on top of cooked fish, steaks, and vegetables. It is just special and super simple. You can also freeze in small amounts and defrost as you need.
6 tablespoons unsalted butter, softened
½ cup minced shallots (3 medium shallots)
Flaky sea salt
1 teaspoon Dijon mustard
2 teaspoons lemon juice + a “few grates” of lemon zest
2 teaspoons Worcestershire sauce
2 tablespoons finely chopped flat-leaf parsley
Price: $35.00
Prep Time: Serves: 
Prep Time: 15-20 minutes
Serves: 10-12
Prep Time: 15 minutes
Serves: 8-10
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
