This is a such a great recipes brought to me by my colleague Veronica Lee. She suggested a vegan recipe and assured me this one tastes so good, you won’t miss the usual cupcake. The recipe is here because it’s true! I had two cupcakes, enjoying the seet and cocoa notes, the moisture of the cake. The frosting is easy and tasty. Try it.
Shredded Potato Cakes/Latkes with Apple and Dill