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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 18-20

This is a such a great recipes brought to me by my colleague Veronica Lee.  She suggested a vegan recipe and assured me this one tastes so good, you won’t miss the usual cupcake. The recipe is here because it’s true! I had two cupcakes, enjoying the seet and cocoa notes, the moisture of the cake. The frosting is easy and tasty. Try it.


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