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Roasted Carrots

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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 4-6

The brown sugar on the carrots just takes me back to childhood. My mom would roast or stovetop cook carrots until tender and sweet. This makes a great appetizer or snack.

Ingredients

12-14 (about 1-1/2 pounds) medium carrots with tops

2-3 tablespoons extra-virgin olive oil

Kosher salt

2 teaspoons sweet curry powder

1 tablespoon dark brown sugar

2 teaspoons apple cider vinegar

Yield: 4-6 servings

Instructions

  1. Preheat the oven to 375F
  2. Roast the carrots: In a large bowl, toss the carrots with 2 tablespoons of the olive oil, salt and the curry powder. Arrange the carrots in a single layer on the baking sheet and roast in the oven until tender when pierced with the tip of a knife, 15-20 minutes. Sprinkle with the brown sugar and leave in the oven 2-3 minutes more. Remove and cool.
  3. Serve: Transfer the carrots to a serving platter. Drizzle with the vinegar.

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