Facebook-square Instagram Twitter Pinterest Tiktok
Search
Close this search box.

Roasted Carrots

Print
Pin
Share
Tweet

Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 4-6

The brown sugar on the carrots just takes me back to childhood. My mom would roast or stovetop cook carrots until tender and sweet. This makes a great appetizer or snack.

Ingredients

12-14 (about 1-1/2 pounds) medium carrots with tops

2-3 tablespoons extra-virgin olive oil

Kosher salt

2 teaspoons sweet curry powder

1 tablespoon dark brown sugar

2 teaspoons apple cider vinegar

Yield: 4-6 servings

Instructions

  1. Preheat the oven to 375F
  2. Roast the carrots: In a large bowl, toss the carrots with 2 tablespoons of the olive oil, salt and the curry powder. Arrange the carrots in a single layer on the baking sheet and roast in the oven until tender when pierced with the tip of a knife, 15-20 minutes. Sprinkle with the brown sugar and leave in the oven 2-3 minutes more. Remove and cool.
  3. Serve: Transfer the carrots to a serving platter. Drizzle with the vinegar.

AS SEEN IN

Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

Add To Cart

More Goodness

Keep in Touch

Stay in touch with me here. You will be the first updated when new recipes, exciting cooking tools and special offers appear in this space. You can become a part of the community that seeks to explore the endless, exciting world of food with the “ICAG”…

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Facebook-square Instagram Twitter Pinterest Tiktok
©2024 Alex Guarnaschelli. All Rights Reserved. Privacy Policy | Refund and Returns
Skip to content