I love a vegetarian quiche. This has the richness of the airy countered by the vegetables. You can use cooked mushrooms in pace of the broccoli and peppers. I also love caramelized onions. Once baked, allow the quiche to “rest” before cutting but don’t let it rest too long. It should still be hot out of the oven when you slice it.
Roasted Broccoli with Balsamic