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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 3-4

Restraint: one of the hardest things when cooking. How to exercise it and still have a dish that feels complete? It’s very easy to add on to this salad: croutons, cheese, grilled chicken, shrimp, tomatoes…The list goes on forever. You can any of these to this dish and have a great salad. What I love is just all of the lemon with the olive oil and the greens. The honey pops in and out of the picture, offering some sweetness.  WASH and DRY your greens thoroughly – 98 percent of a great salad is just that.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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