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Prep Time: 10 minutes

Cooking Time: None

Serves: 2-3

I love this and eat it all the time. Sometimes I make this and put a little layer of cooked rice underneath he fish to be a little like sushi…This is a super simple appetizer that can be made in advance and laid out on the plates and seasoned at the last minute just before sitting down to eat. Pick out the produce for this dish carefully and a room temperature lime will also juice easier than a cold one. You can make this with fresh salmon or tuna as well…


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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