Braised Lamb Shanks with Carrots, Black Pepper and Miso
Prep Time:
24 mins
Serves:
6-8
Prep Time: 10 minutes Cooking Time: None
Serves: 2-3 I love this and eat it all the time. Sometimes I make this and put a little layer of cooked rice underneath he fish to be a little like sushi…This is a super simple appetizer that can be made in advance and laid out on the plates and seasoned at the last minute just before sitting down to eat. Pick out the produce for this dish carefully and a room temperature lime will also juice easier than a cold one. You can make this with fresh salmon or tuna as well…
½ pound fresh fluke, cleaned of any skin, thinly sliced
4 tablespoons extra-virgin olive oil
The juice from 1 large lime, peeled and broken into sections
Maldon sea salt
Aleppo or chili pepper flakes
Price: $35.00
Prep Time: 24 mins
Serves: 6-8
Prep Time: 24 mins
Serves: 6-8
Prep Time: Serves: "*" indicates required fields
