Scrambled Eggs
Prep Time:
24 mins
Serves:
2
Prep Time: 24 mins Cooking Time: 24 minsThere are many ways to fry an egg. I personally want my eggs on the more “cooked through” side but I don’t want to risk breaking the yolk by flipping them over in the pan. I use my sunny side up method but steam them without flipping if I want on the more done side. The important thing with fried eggs is giving each one enough pan real estate to fry properly and not run into one giant mass. If you like texture, add coarse salt instead of kosher.
1 tablespoon unsalted butter
4 large eggs
Kosher salt
Freshly ground black pepper
Yield: 2 servings
Price: $35.00
Prep Time: 24 mins
Serves: 2
Prep Time: 24 mins
Serves: 2
Prep Time: 24 mins
Serves: 4-6
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
