There are many ways to fry an egg. I personally want my eggs on the more “cooked through” side but I don’t want to risk breaking the yolk by flipping them over in the pan. I use my sunny side up method but steam them without flipping if I want on the more done side. The important thing with fried eggs is giving each one enough pan real estate to fry properly and not run into one giant mass. If you like texture, add coarse salt instead of kosher.