Vegan Chocolate Cupcakes and Frosting
Prep Time:
24 mins
Serves:
18-20
Prep Time: 24 mins Cooking Time: 24 mins Serves: 3-4This is how my daughter loves to cook up a steak. She is a serious meat lover and when she puts this dish together, it honestly brings me such joy. Cook the steak and serve without the sauce to save time.
2 tablespoons black peppercorns
16-20 medium baby red potatoes
2 tablespoons extra-virgin olive oil
Kosher salt
2 ribeye steaks, 14 ounces each
1 tablespoon unsalted butter
5 medium shallots, minced
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 cup beef stock
Maldon salt
Yield: 3-4 servings
Price: $35.00
Prep Time: 24 mins
Serves: 18-20
Prep Time: 24 mins
Serves: 4-6
Prep Time: 10 minutes
Serves: 2-3