This is simple. Add a teaspoon of sweet or hot curry powder if you want. For a lighter salad, use breast meat only. For added texture, use toasted whole-grain bread.
1 large carrot, cut into thin strips
2 teaspoons extra-virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon dried tarragon
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
3 to 4 small, yellow inner celery stalks and leaves, cut into thin rounds (about 1/2 cup)
2 to 2 1/2 cups cooked chicken, light and dark meat, broken or cut into bite-size pieces
Serving suggestions: crackers, vegetables, or as a sandwich filling
Price: $35.00
Prep Time: 
Serves: 
Prep Time: 24 mins
Serves: 6-8
Prep Time: 24 mins
Serves: 2-4
"*" indicates required fields
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
