Spring Pea Soup
Prep Time:
24 mins
Serves:
2-3
Prep Time: 24 mins Cooking Time: 24 mins
Serves: 6-8“Pickling” vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple terms, the “good” bacteria that exists naturally on vegetables consumes the starches/sugars in the vegetable and secretes acids (namely lactic acid) that prevent spoilage. More importantly, the process adds flavor to vegetables, gives them brightness and acidity and, in some cases, increases their vitamin content!
You can sub in the same weight amount of carrots, asparagus or green beans here.
A few important tips:
-Use jars designed for home canning with tightly fitting lids without any dents or rust
-Select tender vegetables (that are not wax-coated) of a relatively similar size.
-Submerge the jars and the lids in separate non-reactive metal pots and gently simmer them in hot water while you prepare your brine.
(Kirby Cucumber) or Vegetable Pickle Recipe:
3-1/2 ounces cup sea salt
¼ cup Apple Cider Vinegar
8 cups bottled water
½ pound Kirby Cucumbers, thoroughly washed and dried
A few spring fresh Dill, washed and dried
At the restaurant, after making these pickles, we cut them into spears; batter dip and deep fry them and serve them with spicy mayonnaise. Indulgent and delicious!
Price: $35.00
Prep Time: 24 mins
Serves: 2-3
Prep Time: Serves: 
Prep Time: 15 minutes
Serves: 18-20
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
