
4 1/2 to 5 pounds Idaho potatoes, peeled and cut into 1-inch chunks
Kosher salt
1 to 1 1/4 cups whole milk
Freshly ground white pepper
8 tablespoons (1 stick) unsalted butter, cut into slices
1 cup sour cream
1 cup heavy cream
3/4 cup finely grated Parmesan
Special equipment: food mill
Price: $35.00
24 mins
8-12
24 mins
8-10
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