Facebook-square Instagram Twitter Pinterest Tiktok

Chocolate Cookie Sandwiches

Print
Pin
Share
Tweet

Prep Time: 15 minutes

Cooking Time: 8-10 minutes

Serves: 18-20

This is one of the first recipes I ever made in a professional kitchen. They are a little finicky but so simple and good. They make great ice cream sandwiches or a topping for a sundae…

Ingredients

2 -1/2 ounces  (about ½ cup plus 1 tablespoon) semi sweet chocolate, roughly chopped

1 -1/2 ounces (about 1/3 cup) unsweetened chocolate, roughly chopped

3 tablespoons unsalted butter, cut into small pieces, plus more for greasing the pans

1 large egg

1/3 cup sugar

1 teaspoon vanilla

1 tablespoon plus 2 teaspoons all-purpose flour

 

Sandwiches:

1 pint vanilla ice cream

½ cup melted semi sweet chocolate (optional)

1/8 teaspoon baking powder

½ teaspoon kosher salt

Instructions

  1. Preheat the oven to 350°F. Grease two baking sheets with butter.
  2. Melt chocolate and butter: In a medium metal bowl, combine the chocolates and butter. Create a makeshift double boiler by filling a pot that will hold the bowl snuggly with 1 inch of water. Set the bowl of chocolates and butter on the pot, water simmering, stirring with a heatproof spatula from time to time, until melted. Remove from the heat.
  3. Make the batter: In the bowl of an electric mixer fitted with a whisk attachment, beat the egg on high speed about 1 minute. Add the sugar and vanilla and beat on high until the mixture becomes a pale yellow color, about 5 minutes. Using a rubber spatula, add the chocolate mixture and gently mix to blend. Sift the flour, baking powder, and salt into the chocolate mixture.
  4. Bake the cookies: Drop scant tablespoons of the cookie batter onto the baking sheets, leaving about 1½ inches between each for the cookies to spread as they cook. You should have about 18 cookies total. Bake for 4 minutes; rotate the pan from front to back, and bake until they spread and crack slightly but still look moist and chewy, an additional 4 minutes. Let the cookies cool and transfer to a rack.
  5. Sandwiches: Sandwich the cookies with vanilla ice cream. To be extra fancy, dip the flat side of each cooled cookie in melted chocolate before assembling sandwiches.

AS SEEN IN

Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

Add To Cart

More Goodness

Keep in Touch

Stay in touch with me here. You will be the first updated when new recipes, exciting cooking tools and special offers appear in this space. You can become a part of the community that seeks to explore the endless, exciting world of food with the “ICAG”…

"*" indicates required fields

Facebook-square Instagram Twitter Pinterest Tiktok
©2025 Alex Guarnaschelli. All Rights Reserved. Privacy Policy | Refund and Returns
Skip to content