Prep Time: 10 minutes Cooking Time: 120 minutes
Serves: 8-10The biggest mistake people make with purees in simply not cooking the main ingredient long enough in the first place. Sweet potatoes can be boiled, stovetop, in water and such but I want to make this simple. Bake, scoop and mix. That’s my favorite way I am always surprised at what a sleeper this can be. I only add a little milk here to thin it out: I find cream and milk can dilute the sweet potato flavor. It also makes a great soup whisked into hot milk and blended…
4/12 to 5 pounds medium sweet potatoes
2 sticks (8 ounces) unsalted butter
4 tablespoons dark brown sugar
2 tablespoons Blackstrap Molasses plus some additional, if needed
Kosher salt to taste
Freshly ground white pepper to taste
1 teaspoon ground ginger
1 large knob fresh ginger, peeled and finely grated
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
3/4 cup whole milk, heated
The zest and juice from 1 orange
Worcestershire sauce (optional)
Price: $35.00
Prep Time: Serves: 
Prep Time: Serves: 
Prep Time: 24 mins
Serves: 10-12
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