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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 4

Mussels are relatively cheap at the seafood counter and they taste delicious. When you steam their shells open, the liquid is so delicious. To me, it tastes almost more like the ocean than cooked clams. These are served chilled although they can also be room temperature. Make the salsa in advance and cook the mussels when you are ready.  I love the peppery arugula combined with the basil in the salsa; these flavors bring out the natural sweetness of the mussels!


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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