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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 2-4

I am always looking for a new way to serve tomatoes. They are underrated as a side dish because they are too often busy doing salad or sauce duty. I like using standard Roma tomatoes for this but whatever looks best is what you should buy. I have also done this with cherry and heirloom tomatoes. Make the whole thing in advance and enjoy cold or serve hot out of the oven.


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For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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