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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 3-4

This is one of those classic dishes that doesn’t need anything more. It’s always about allowing the subtle sweetness and brininess of the shrimp to coexist peacefully with the garlic and oil. You need some butter to balance the olive oil for the taste of the sauce. Once these ingredients come together, you will understand. My daughter Ava loves to bake them like this and I fell in love the first time she made it!


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For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

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