I have eaten Brussels sprouts in various restaurants and found that they often get drowned in bacon or maple syrup. Delicious flavors but not what I want. This is all about texture. The crispy leaves on top almost taste like fresh seaweed.
I have eaten Brussels sprouts in various restaurants and found that they often get drowned in bacon or maple syrup. Delicious flavors but not what I want. This is all about texture. The crispy leaves on top almost taste like fresh seaweed.
11/2 pounds Brussels sprouts, ends trimmed
2 tablespoons extra-virgin olive oil
½ teaspoon ground nutmeg
¼ cup sugar
Kosher salt
3 cups Canola oil
Serves 6-8
Price: $35.00
10-15 minutes
3-4
24 mins
6-8
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.