Ricotta Bread
Prep Time:
24 mins
Serves:
10-12
Prep Time: 24 mins Cooking Time: 24 mins Serves: 6-8I have eaten Brussels sprouts in various restaurants and found that they often get drowned in bacon or maple syrup. Delicious flavors but not what I want. This is all about texture. The crispy leaves on top almost taste like fresh seaweed.
11/2 pounds Brussels sprouts, ends trimmed
2 tablespoons extra-virgin olive oil
½ teaspoon ground nutmeg
¼ cup sugar
Kosher salt
3 cups Canola oil
Serves 6-8
Price: $35.00
Prep Time: 24 mins
Serves: 10-12
Prep Time: Serves: 
Prep Time: Serves: