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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 2

This is such a straight up simple way to make a burger that is gloriously difficult to eat and addictive too…The sauce is tangy and bright, the onions caramelized, the meat seared in cast iron to get a good “crust”. It’s all in the details and choices with a burger. You can break this into 4 single patty burgers and put it on four buns as well…


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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