Prep Time: 24 mins Cooking Time: 24 mins
Serves: 3-4Restraint: one of the hardest things when cooking. How to exercise it and still have a dish that feels complete? It’s very easy to add on to this salad: croutons, cheese, grilled chicken, shrimp, tomatoes…The list goes on forever. You can any of these to this dish and have a great salad. What I love is just all of the lemon with the olive oil and the greens. The honey pops in and out of the picture, offering some sweetness. WASH and DRY your greens thoroughly – 98 percent of a great salad is just that.
1 large lemon
3 tablespoons extra-virgin olive oil
1 cup arugula leaves
1 cup Red oak lettuce
1 cup Bibb/Boston lettuce, Little Gem or Romaine
Kosher salt
1 tablespoon honey
Yield: 3-4 servings
Price: $35.00
Prep Time: Serves: 
Prep Time: 24 mins
Serves: 2-4
Prep Time: 24 mins
Serves: 2-4
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
