{"id":9725,"date":"2022-04-17T19:54:41","date_gmt":"2022-04-17T19:54:41","guid":{"rendered":"https:\/\/alexguarnaschelli.com\/?post_type=recipes&#038;p=9725"},"modified":"2022-04-17T19:56:31","modified_gmt":"2022-04-17T19:56:31","slug":"potato-gratin","status":"publish","type":"recipes","link":"https:\/\/alexguarnaschelli.com\/recipes\/potato-gratin\/","title":{"rendered":"Potato Gratin"},"content":{"rendered":"<p>This is classic gratin and can be served as is? I love it with an extra layer of the classic frozen \u201cTater Tot\u201d on top. People just get so excited when you bring this to the table because it\u2019s that perfect mix of homemade and store-bought. Makes great leftovers too\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"recipe-excerpt preptime\">\n<h4 class=\"meta-title\"><img decoding=\"async\" style=\"position: relative; top: 2px;\" src=\"\/wp-content\/themes\/alex\/img\/clock-regular.svg\" width=\"20\" height=\"20\"> Prep Time: <\/h4>\n<p>15-20 minutes<\/p>\n<\/p><\/div>\n<div class=\"recipe-excerpt servings\">\n<h4 class=\"meta-title\"><img decoding=\"async\" style=\"position: relative; top: 4px;\"  src=\"\/wp-content\/themes\/alex\/img\/fork-solid.svg\" width=\"10\" height=\"20\"> Serves: <\/h4>\n<p>10-12<\/p>\n<\/p><\/div>\n","protected":false},"featured_media":9727,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"recipe_category":[467,438],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato Gratin - Alex Guarnaschelli | Iron Chef and Food Network Celebrity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexguarnaschelli.com\/recipes\/potato-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato Gratin - 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