{"id":8332,"date":"2021-09-26T18:34:35","date_gmt":"2021-09-26T18:34:35","guid":{"rendered":"https:\/\/ALEXGUARNASCHELLI.COM\/?post_type=recipes&#038;p=8332"},"modified":"2021-09-26T18:34:35","modified_gmt":"2021-09-26T18:34:35","slug":"ricotta-bread","status":"publish","type":"recipes","link":"https:\/\/alexguarnaschelli.com\/recipes\/ricotta-bread\/","title":{"rendered":"Ricotta Bread"},"content":{"rendered":"<p>If you\u2019re interested in baking bread at home, this is a great place to start. This is a recipe adapted from Rose Levy Beranbaum\u2019s \u201cThe Bread Bible\u201d which my mother edited. The final product is a deliciously plush, fine-crumbed loaf with a mild and delicate flavor. You\u2019d never know this beautiful loaf was made in a food processor. It\u2019s easy and the ricotta does wonders for the texture. It stands up to being sliced thinly for delicious sandwich bread, or just swipe it with salty butter and good jam.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"recipe-excerpt preptime\">\n<h4 class=\"meta-title\"><img decoding=\"async\" style=\"position: relative; top: 2px;\" src=\"\/wp-content\/themes\/alex\/img\/clock-regular.svg\" width=\"20\" height=\"20\"> Prep Time: <\/h4>\n<p>24 mins<\/p>\n<\/p><\/div>\n<div class=\"recipe-excerpt servings\">\n<h4 class=\"meta-title\"><img decoding=\"async\" style=\"position: relative; top: 4px;\"  src=\"\/wp-content\/themes\/alex\/img\/fork-solid.svg\" width=\"10\" height=\"20\"> Serves: <\/h4>\n<p>10-12<\/p>\n<\/p><\/div>\n","protected":false},"featured_media":8333,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"recipe_category":[435,467],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta Bread - 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