{"id":8040,"date":"2021-09-23T22:57:41","date_gmt":"2021-09-23T22:57:41","guid":{"rendered":"https:\/\/ALEXGUARNASCHELLI.COM\/?post_type=recipes&#038;p=8040"},"modified":"2021-09-24T18:20:51","modified_gmt":"2021-09-24T18:20:51","slug":"buttermilk-biscuits","status":"publish","type":"recipes","link":"https:\/\/alexguarnaschelli.com\/recipes\/buttermilk-biscuits\/","title":{"rendered":"Buttermilk Biscuits"},"content":{"rendered":"<p>These are really tasty. The cold butter going into the dough and linking up with the tang of the buttermilk makes these. They are so good for savory sandwiches or slathered in jam.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"recipe-excerpt preptime\">\n<h4 class=\"meta-title\"><img decoding=\"async\" style=\"position: relative; top: 2px;\" src=\"\/wp-content\/themes\/alex\/img\/clock-regular.svg\" width=\"20\" height=\"20\"> Prep Time: <\/h4>\n<p>24 mins<\/p>\n<\/p><\/div>\n<div class=\"recipe-excerpt servings\">\n<h4 class=\"meta-title\"><img decoding=\"async\" style=\"position: relative; top: 4px;\"  src=\"\/wp-content\/themes\/alex\/img\/fork-solid.svg\" width=\"10\" height=\"20\"> Serves: <\/h4>\n<p>2-4<\/p>\n<\/p><\/div>\n","protected":false},"featured_media":8044,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"recipe_category":[438],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttermilk Biscuits - Alex Guarnaschelli | Iron Chef and Food Network Celebrity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexguarnaschelli.com\/recipes\/buttermilk-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttermilk Biscuits - 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