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April 21 @ 11:00 am - 12:00 pm
Premiering Saturday, April 21st at 11am – “Cook Smart”
The Kitchen serves up dishes with maximum flavor and minimum effort like Katie’s Smothered Pork Chops and Jeff’s Pomegranate Glazed Salmon. Sunny makes Lemon and Cheese Peas using only five ingredients and then the ‘Kitchen Helpline’ is open. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad. Finally, Geoffrey makes a Three Ingredient No-Churn Ice Cream.