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February 16 @ 11:00 am - 12:00 pm
Premiering Saturday, February 16th at 11am – “Weeknight Wins”
The Kitchen is taking the stress out of weeknights with meal prep tips, time-saving tricks, and easy recipes. Geoffrey Zakarian kicks off the week with Big Batch Braised Pork, and Katie Lee gives leftovers a makeover in a Shepherd’s Pie. The hosts share cool ways to Master Your Freezer, Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup, and the Pillsbury Bake-Off Finalists share their winning weeknight recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and GZ and Jeff tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, then Katie & Jeff transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli shares her favorite weeknight pasta, Orecchiette with Bacon, Lemon, and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.