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The Best Thing I Ever Ate
February 10 @ 9:00 pm
Premiering Monday, February 10th at 9pmET/6pmPT – “Buttered Up” – SEASON FINALE
It’s official: Everything is better with butter! Chefs and food experts are revealing the richest, creamiest buttery dishes out there. Alex Guarnaschelli brings on the butter with a one-of-a-kind shrimp-and-grits combo from Tillie’s in Short Hills, New Jersey. Jeff Mauro hits the streets of Chicago to satisfy his butter craving with an amazing honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken. Then, Marc Murphy travels north to Eventide Oyster Co. in Portland, Maine, for a signature buttered delight.