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Guy’s Ranch Kitchen

November 17, 2018 @ 12:30 pm - 1:30 pm


Thanksgiving Warm Up

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off where everyone comes up with big flavors and tasty dishes that can be made in anyone’s kitchen.

Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. Alex Guarnaschelli‘s Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffingand her Cranberry Aperol SpritzersJonathan Waxman puts his own spin on the turducken with a Capoducken with Chorizo and Oyster-Chestnut Stuffing, and he lightens things up with Gratin of Celery Root and PotatoMarc Murphy plans ahead, preparing a whole meal just so he has leftovers to create his Turkey Shepherd’s Pie and Brussels Sprouts and Bacon, and then he celebrates the flavors of fall in Red Wine Cooked Apples with Pecan Crumble.


November 17, 2018
12:30 pm - 1:30 pm
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