Guy’s Ranch Kitchen
December 15 @ 12:30 pm - 1:30 pm
Celebration Dinner Party
When Guy Fieri‘s chef friends visit the ranch, it’s an occasion worth celebrating – especially when they’re cooking. Alex Guarnaschelli puts a twist on Caesar Salad with Spicy Pancetta and Cornbread Croutons, and she gives a kick to Pineapple Upside-Down Cake with Pink Peppercorn Caramel. Jonathan Waxman‘s cheesy Lobster Fonduta on Sautéed Baguette is only the warm-up to his Rack of Lamb with Herb Crust and Lamb Jus, and he also whips up a Frozen Rum Cordial. Finally, Marc Murphy elevates the meal with a black truffle-covered Filet of Beef with Sauce Perigourdine and simple but elegant Oven Roasted Beets with Fresh Horseradish and Herbs.
Online, browse behind-the-scenes photos of your favorite chefs, watch video extras and get the recipes. Use #GuysRanchKitchen to tell us which dishes are your favorite.