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January 8 @ 9:00 pm - 10:00 pm
Premiering Tuesday, January 8th at 9pm – “Nourish and Flourish”
The chefs get foods that heal in the ingredient baskets and have to make dishes that are both yummy and healthy. A little fish packed with nutrients is the star of the appetizer basket, but will it go well with the rest of the mystery ingredients? Following some frantic moments at the end of the entrée round, the judges must decide whether a competitor’s ill-advised decision to slice beef tenderloin is a deal breaker. In the dessert round, the final two chefs race to make plates that include nuts and berries.
Host: Ted Allen
Judges: Scott Conant, Alex Guarnaschelli, Seamus Mullen