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March 24, 2020 @ 9:00 pm
Premiering Tuesday, March 24th at 9pm- “Chock-Full of Chocolate”
Four pastry chefs step into the Chopped kitchen to show off their chocolate skills. A chocolate-covered seafood snack is a sneaky surprise in the appetizer basket, and a tart fruit and a Japanese food staple find their way into the entree basket. The remaining chefs find jerky in the dessert basket, and it just might work in their favor.
Host: Ted Allen
Judges: Alex Guarnaschelli, Thiago Silva, Geoffrey Zakarian