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March 17 @ 9:00 pm
Premiering Tuesday, March 17th at 9pm- “Poutine Cuisine”
A plate of poutine and a jar of bamboo challenge the competitors in the appetizer round. Not all the chefs are happy to see a whole fish in the second basket, and as the round winds down, the judges start to panic that not everyone will finish. In the dessert round, the chefs must hurry up and figure out how to use a colorful snack food.
Host: Ted Allen
Judges: Alex Guarnaschelli, Marc Murphy, Chris Santos