April 30 @ 9:00 pm - 10:00 pm
Premiering Tuesday, April 30th at 9pm- “Belly of the Beast”
The chefs dive into the first basket to discover a beautiful example of their competition’s “belly of the beasts” theme — tuna belly! A cocktail named after poultry and a boxed product that brings low-cost meals from childhood to mind play supporting roles in basket two. And both chefs choose to add chocolate to their desserts but will it taste great with the mystery ingredients?
Host: Ted Allen Judges: Alex Guarnaschelli, Marc Murphy, Chris Santos