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Best Thing I Ever Ate
May 20 @ 9:00 pm - 10:00 pm
Premiering Monday, May 20th at 9pmET/6pmPT- “Key Ingredient”
What’s the one thing that can turn a good dish into a great dish? It’s that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever. Also catch recommendations from Tregaye Fraser, Adam Gertler, Kristen Kish and Simon Majumdar.