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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    The Zuni Cafe Cookbook

    March 15, 2013 / by Alex Guarnaschelli / Leave a Comment

    By: Judy Rodgers

    It feels funny to pick a book my mom edited as one of my favorites. I watched this go from a manuscript to the amazing book it is.  This is a story told through recipes. Rogers learned how to cook the old school way. Her description if the Troisgros kitchen was enough to get me hooked. The simplicity of the flavors is a testament to the depth of technique behind it.

    Filed Under: Top Reads

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