The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce

August 14, 2011 / by Alex Guarnaschelli / Leave a Comment

The Wall Street Journal • August 13-14, 2011

Cavatappi With Yellow Tomato Sauce

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10 minutes ago
Unsponsored recommendation: La Cave de L'Abbe Rous Banyuls French Wine Vinegar https://t.co/4bXmxsxwmp

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alex guarnaschelli @guarnaschelli

4 hours ago
Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.

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The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce

The Wall Street Journal • August 13-14, 2011

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The Wall Street Journal • August 13-14, 2011

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