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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce

    August 14, 2011 / by Alex Guarnaschelli / Leave a Comment

    The Wall Street Journal • August 13-14, 2011

    Cavatappi With Yellow Tomato Sauce

    Read The Article

    AG_WALL-STREET-JOURNAL-Newspaper_Aug_13-14_11

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    6 hours ago
    I am a listening to Tony Romo excitedly and passionately commentate as if he’s on the football field type of football fan https://t.co/Ld8GSUULGF
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    6 hours ago
    Tony Romo is exciting to listen to. He’s got that practical experience and passion for the game.
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    Sfogliatella. Crispy beyond ricotta-filled slight Sfogliatella.  Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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    Alex Guarnaschelli

    Alex Guarnaschelli
    Alex Guarnaschelli12 hours ago
    Sfogliatella. Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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