The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce

August 14, 2011 / by Alex Guarnaschelli / Leave a Comment

The Wall Street Journal • August 13-14, 2011

Cavatappi With Yellow Tomato Sauce

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alex guarnaschelli @guarnaschelli

2 hours ago
I’m NOT CRYING. It’s just DUSTY in my apartment right now https://t.co/oXbvWLqhv6

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Rex Chapman🏇🏼 @RexChapman
This barber is cutting his friend’s hair who has cancer... https://t.co/9Ssqearexk

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alex guarnaschelli @guarnaschelli

6 hours ago
I think you can. The firmness. It really comes naturally with repetition and experience. Best to temp with a meat thermometer and develop a familiarity with the cut first. https://t.co/newQjNngAp

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The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce

The Wall Street Journal • August 13-14, 2011

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The Wall Street Journal • August 13-14, 2011

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