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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    The Gourmet Cooking School Cookbook

    March 15, 2013 / by Alex Guarnaschelli / Leave a Comment

    By: Dione Lucas

    I love the way this book is broken into menus. There are so many classic French recipes, and some truly creative ways to think about food and a progression of flavors in a meal. My mom cooked  religiously from this book when I was growing up and the results were always inspiring and tasty.

    Filed Under: Top Reads

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