By: Chris Fischer
This is a fun book that creates that farm feeling. I sometimes love a book that provides recipes I want to cook, and that make me want to go to the food. The connection I feel with where food is raised or grown, the people that labor to bring it to us, and the way we treat it after this whole process, is a great passion of mine. This book is simple. Seasonal. It doesn’t preach. It makes me hungry.