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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    The Auberge of the Flowering Hearth

    August 5, 2016 / by Alex Guarnaschelli / Leave a Comment

    By: Roy Andries de Groot

    This Auberge of the Flowering Hearth by Roy Andries de Groot this is a classic and so old school. It hearkens back to times when I would sit reading Jane Grigson or MFK Fisher. It’s like a discourse on French food, the origin of great foods, the drinks. It reads somewhere between a cookbook and a daydream. More importantly, for me it’s one of the books that has become like a mission statement to me on what I live about food. It keeps the romance fresh!

    Filed Under: Top Reads

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    This is a great answer and I agree. https://t.co/KdFrRPYGaI
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    Make this your mood today: https://t.co/n6FpkIxzNw
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